Dusty Knuckle is the only Welsh restaurant to have been shortlisted for the ‘people’s favourite’ in the Sustainable Restaurant Association’s ‘Food Made Good Awards’ 2018. With public voting to decide the winner now open, they’re hoping that support from local foodies and friends will help them take the coveted top spot. 

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British accessories brand the Cambridge Satchel Company has recently launched a new ollection which will raise money and awareness for internationally renowned conservation charity, The Aspinall Foundation.

Whilst this isn’t normally the type of content I share here on HungryCityHippy (fashion blogger I definitely am not), one of my best friends happens to be head of corporate partnerships for The Aspinall Foundation and helped make this magic happen, so I just had to share it.

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From the ashes of Pontcanna’s beloved restaurant Arbennig comes DIRT; a new, 100% vegetarian pop-up supper club which kicked off with the first event in Cardiff last weekend.

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Salad leaves grown in Cardiff’s Bute Park are now available at some of the city’s top independent restaurants. The Cardiff Salad Garden, which has been running for just over a year, also provides volunteering opportunities for the city’s asylum seeker population.

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