Last night, at a star-studded ceremony in East London, Deri Reed was crowned ‘Chef of the Year’ at the Sustainable Restaurant Association’s 2019 Food Made Good awards. Since 2012, the awards have been the shop window for pioneering sustainability progress in the hospitality industry, and a celebration of successful initiatives and innovative ideas.

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Like clockwork, the shops are filling up with glitter, faux fur and sequins – which can mean only one thing; Christmas party season is just around the corner!

But this is 2019, and the environmentally damaging effects of fast fashion more widely understood than ever. Many people are shunning the high street and choosing sustainable shopping options instead. If you’re hoping to do the same, here are some of the best places to start…

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This has been a summer of change in the restaurant / eating-out scene here in Cardiff – from new openings to relocations, to a surge of new pop-up events to look forward to. This is where I’ll be eating out in Cardiff this Autumn…

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It was Pete’s 32nd birthday at the beginning of August, and since we’ve been together, we always take a day off work to do something fun on our birthdays. This year he decided he wanted to take a half day canoeing trip down the River Wye, which proved to be an amazing way to take in some really breathtaking views.

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