August is an abundant month here in the UK, with fields, allotments and greenhouses overflowing with fresh produce. And as most of us will be ‘staycationing’ this year, it’s also the perfect opportunity to double down on eating locally, seasonally and ultimately, more sustainably.View Post
Working with two of my creative pals, Will and Sam, I’ve launched a ‘Cardiff Wine Passport’ – a physical, 16-page keepsake booklet which costs £25, and entitles you to claim a 175ml glass of wine from six different bars and restaurants around the city centre.
I created the passport as a way to support and champion Cardiff’s brilliant independent hospitality businesses, who have all had such a rough ride over the last couple of year. Oh, and because I bloody love wine!View Post
From cutting food waste, to championing re-use and refill, and going carbon neutral – this little list champions a few of my favourite booze brands making delicious drinks, and doing their bit for the planet at the same time.View Post
July is a great time for seasonal UK produce. Summer fruits like strawberries, raspberries and tomatoes are at their full-flavoured best; we have salad leaves in abundance; and home herb gardens are overflowing with aromatics to add to every dish.View Post
An independent Welsh recipe box company is helping its customers to cook healthy meals from scratch at home – whilst also supporting a more sustainable food future in Wales.
The brainchild of two Welsh chefs, Alex Cook and Stuart Crichton (formerly of the award-winning Pink Peppercorn Food Co), Swperbox offers easy, home-delivered recipe boxes, making it easy to create nutritious meals using sustainable and ethically sourced ingredients.View Post