Episode four of Hank! – our podcast for food lovers in Cardiff – is now live on iTunes, Soundcloud and all the other usual pod-catchers. In this episode we head down to Riverside Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved. 

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Dusty Knuckle is the only Welsh restaurant to have been shortlisted for the ‘people’s favourite’ in the Sustainable Restaurant Association’s ‘Food Made Good Awards’ 2018. With public voting to decide the winner now open, they’re hoping that support from local foodies and friends will help them take the coveted top spot. 

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Away Resorts, operator of six holiday resorts based around the UK, recently analysed thousands of Instagram hashtags to discover what they named ‘the public’s favourite UK forests.’ Not a single Welsh forest made it into the top 25, and I’ve got to say, I’m pretty happy about it!

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Though long overdue, I’m pleased to be able to finally share a very exciting third episode of Hank! – our podcast for food and drink lovers in Cardiff. This one is all about delicious Welsh gin! 

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