2022 Travel

  • A Long Weekend in Athens: A first-timer’s itinerary

    A Long Weekend in Athens: A first-timer’s itinerary
  • Review: London’s greenest budget hotel, The Corner London City

    Review: London’s greenest budget hotel, The Corner London City
  • Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire

    Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire
  • How to spend 48 hours in St Davids, Pembrokeshire

    How to spend 48 hours in St Davids, Pembrokeshire
  • Review: A Stay at The Sky Loft, Carmarthenshire

    Review: A Stay at The Sky Loft, Carmarthenshire

Seasonal August: What to Eat Now

August is an abundant month here in the UK, with fields, allotments and greenhouses overflowing with fresh produce. And as most of us will be ‘staycationing’ this year, it’s also the perfect opportunity to double down on eating locally, seasonally and ultimately, more sustainably.

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Love indie restaurants & drinking wine? Then the ‘Cardiff Wine Passport’ is for you

Working with two of my creative pals, Will and Sam, I’ve launched a ‘Cardiff Wine Passport’ – a physical, 16-page keepsake booklet which costs £25, and entitles you to claim a 175ml glass of wine from six different bars and restaurants around the city centre.

I created the passport as a way to support and champion Cardiff’s brilliant independent hospitality businesses, who have all had such a rough ride over the last couple of year. Oh, and because I bloody love wine! 

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Raise a Toast: Six Delicious Drinks for more Sustainable Sipping

From cutting food waste, to championing re-use and refill, and going carbon neutral – this little list champions a few of my favourite booze brands making delicious drinks, and doing their bit for the planet at the same time.

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Seasonal July: What to Eat Now

July is a great time for seasonal UK produce. Summer fruits like strawberries, raspberries and tomatoes are at their full-flavoured best; we have salad leaves in abundance; and home herb gardens are overflowing with aromatics to add to every dish.

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Meet Swperbox, Wales’ award-winning, home-grown, sustainable recipe box

An independent Welsh recipe box company is helping its customers to cook healthy meals from scratch at home – whilst also supporting a more sustainable food future in Wales.

The brainchild of two Welsh chefs, Alex Cook and Stuart Crichton (formerly of the award-winning Pink Peppercorn Food Co), Swperbox offers easy, home-delivered recipe boxes, making it easy to create nutritious meals using sustainable and ethically sourced ingredients.

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