This week I discovered an awesome new online marketplace called DiscoverDelicious.Wales. It’s a one-stop shop for local, artisan and alternative food and drink, designed to bring the best Wales has to offer to a wider audience, and make it easier for consumers to find and purchase home-grown foodie gems.
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Situated in a Grade II listed building (and former pumping station) in Llanelli’s North Dock, Sosban is definitely one of the most interesting restaurants I’ve had the pleasure of eating at. With its exposed brick, high-ceilinged and wooden-beamed interior, it’s also an absolutely beautiful place to spend an evening luxuriating over dinner and drinks.
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By encouraging customers to purchase boxes that can be reused and infinitely recycled, it is hoped that the initiative will help cut down on the number of grease-stained pizza boxes that are mistakenly put into recycling bags every year.
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Did you know that in the UK, 24 million slices of bread are thrown away every single day? To tackle this, Love Food Hate Waste’s latest campaign, #MakeToastNotWaste, aims to encourage people to use more bread straight from the freezer; join in by giving these three easy “on toast” recipes a try.
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