Sustainable UK Stays

  • Rediscovering Milford Haven: Pembrokeshire’s industrial town

    Rediscovering Milford Haven: Pembrokeshire’s industrial town
  • The floating London hotel putting purpose over profit

    The floating London hotel putting purpose over profit
  • London’s greenest budget hotel: The Corner London City

    London’s greenest budget hotel: The Corner London City
  • Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire

    Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire
  • Review: A foodie stay at La Fosse B&B, Dorset

    Review: A foodie stay at La Fosse B&B, Dorset
  • How to spend 48 hours in St Davids, Pembrokeshire

    How to spend 48 hours in St Davids, Pembrokeshire
  • Review: A Stay at The Sky Loft, Carmarthenshire

    Review: A Stay at The Sky Loft, Carmarthenshire
  • 48 Hours in Carmarthenshire: A Food Lover’s Itinerary

    48 Hours in Carmarthenshire: A Food Lover’s Itinerary

‘Modern Welsh’ Restaurant Gorse opens in Pontcanna

Following the resounding success of his pop-up ventures across Cardiff, Chef Tom Waters has opened his first permanent restaurant, Gorse, in Pontcanna. Diners can expect the same dedication to micro-seasonality that has defined Tom’s culinary ethos to date; tasting menus will change weekly and even daily to reflect the best of what’s in season and what his suppliers can recommend.

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Get Funding for Community Events with ‘Good Food Cardiff Autumn Festival’ Grants

The Good Food Cardiff Autumn Festival will return to the city in September and Food Cardiff is offering grants to community groups to help them get involved.

Throughout the month of September, free activities are held in neighbourhoods across the city starting with a dedicated Good Food Cardiff Zone to welcome the 25,000 visitors attending the Amgueddfa Cymru Food Festival at St Fagans.

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New Cardiff ‘Planet Card’ aims to make organic fruit & veg accessible to all

A new pilot programme has launched in Cardiff which aims to make healthy, planet-friendly food accessible and affordable for everyone – especially those facing low incomes and health inequalities.

‘The Planet Card’ will have a value of up to £11 per week – enabling holders to switch their normal weekly shop for fruit and vegetables to organically produced versions, without being left out of pocket. Shoppers will be able to use the card at a choice of stalls at any of the Cardiff Farmers Markets across the city.

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PETTIGREW BAKERY UNVEILS NEW LOOK IN CASTLE ARCADE

Pettigrew Bakery – one of the city’s best-loved craft bakeries – has just celebrated its 8th anniversary. The business has gone from strength to strength since opening its first site opposite Victoria Park, and now operates from three outposts across the Welsh capital, as well as trading at local farmers markets and operating as wholesale, too.

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