COVID-19

  • My Lockdown List: Cardiff Food Collections, Deliveries & Subscriptions

    My Lockdown List: Cardiff Food Collections, Deliveries & Subscriptions
  • Food Waste falls at Home during Coronavirus lockdown

    Food Waste falls at Home during Coronavirus lockdown
  • COVID-19 brings our relationship with nature into sharp focus

    COVID-19 brings our relationship with nature into sharp focus
  • The Independent Cardiff businesses fundraising to feed the NHS

    The Independent Cardiff businesses fundraising to feed the NHS

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If you really want to ‘Eat Out to Help Out’ this month, eat independent

Independent food and drink businesses in Wales are calling on the public to ‘eat independent, support local’ whilst using the government’s “Eat Out to Help Out” discount scheme throughout August. The discount scheme – announced by Rishi Sunak last month – offers a half price discount on eating out (up to the value of £10) on Mondays, Tuesdays and Wednesdays throughout August.

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Recipe: Rich & Tasty Vegetarian Ragu

As I’m sure most readers will know by now, I’m not vegetarian, but I often use this blog to champion the approach of eating “less and better” meat. One of the ways we do this in our house is to eat plant based ‘meat alternatives’ fairly often – and as we always have onions, carrots and mushrooms sitting in our fridge (and fresh thyme growing in our garden), this rich and tasty veggie ragu is one of our household favourites. I hope you like it!

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HANK! EPISODE 10: WELSH HOSPITALITY IN CRISIS (PART 2) – WITH SHUMANA PALIT, ULTRACOMIDA

Continuing on from our conversation with restauranteur Simon Wright in Hank! Cardiff Episode 9 – in this second instalment, we speak to Shumana Palit about how the Coronavirus crisis has affected her. Shumana and husband Paul operate Ultracomida; a business which incorporates two Spanish deli-restaurants in Narberth and Aberystwyth; as well Curado Bar and Vermut in Cardiff city centre; and an online shop which delivers imported Spanish produce across the UK.

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HANK! EPISODE 9: WELSH HOSPITALITY IN CRISIS (PART 1) – WITH RESTAURANTEUR SIMON WRIGHT

In the latest episode of the Hank! Cardiff food podcast, we speak to restauranteur, food writer and broadcaster Simon Wright about the the catastrophic impact of the Coronavirus crisis on Welsh hospitality – which has been exacerbated by the fact that there is still no update on indoor opening for restaurants, bars and pubs in Wales.

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