Most people know that Carmarthenshire is full of timeless landscapes, quirky character and breathtaking scenery. But alongside the sweeping countryside vistas, epic coastlines and charming towns, there is a thriving food and drink scene just waiting to be explored.
If you’re passionate about feasting on delicious food and drink with a traceable provenance, add this delicious corner of the country to the top of your list.
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I recently spent a couple of nights in Hamburg, with my hotel stay and activities arranged courtesy of the Come To Hamburg blogger outreach program. This is where I ate, drank, played and stayed in one of the coolest cities on earth.
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Intensive agriculture and heavy pesticide use are a major cause of plummeting insect populations – but there are a number of ways we can help reduce this impact, from the food that we choose to eat, to the way we use our gardens.
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A new food philosophy encourages us all to eat more of the edible parts of common foods (like potato skins and pizza crusts) which currently end up in the bin every year – saving your wallet, and the planet!
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