Acclaimed seafood chef announces series of Cardiff pop-ups

fish and herbs

Acclaimed chef Lee Skeet (former Gordon Ramsay, Marcus Wareing, Tom Aikens and Hedone Head Chef) has announced he will be holding a series of pop-up events here in Cardiff.

Lee began his training in London at Gordon Ramsay at Claridges, reaching the role of sous chef before moving on to Marcus Wareing’s two Michelin starred restaurant at The Berkeley Hotel. After a spell in Munich, he moved to Restaurant Tom Aikens as sous chef before joining Hedone in west London, where he worked his way up to Head Chef. At that time, the restaurant had one Michelin star, was ranked at number seven in the UK’s best restaurants.

Due to the success of his previous two takeovers at Brewdog Bar in Cardiff, Lee will be collaborating on a run of five events in the same venue, over the coming few months. Previous events at Brewdog sold out 3 months in advance, and in less than 48 hrs from being put on sale!

Credit: www.facebook.com/leeskeetseafood

Credit: www.facebook.com/leeskeetseafood

Starting on March 12th Lee and his team  will be serving a 5 – 6 course set tasting menu featuring beautiful, seasonal produce every month – and the menu will change at every event. 

As he has done with previous events, Lee has reduced the amount of covers per service to focus on raising the level of the food, and has released just 220 tickets over the five months. Tickets remain just £40pp (+75p transaction fee) and all the five events are available to buy now only through leeskeet.com.

Grab yours now before they’re gone!

Share:

Leave a Reply

Your email address will not be published. Required fields are marked *