- Food blogger turned MasterChef Quarter-Finalist Imran Nathoo on ‘making the most of your Christmas leftovers’
- Chef Tommy Heaney on cooking up a showcase festive feast
- Liz Knight from Forage Fine Foods on cooking a foraged Christmas trifle
- Guardian gardening journalist Lia Leendertz sharing recipes from her book, The Almanac: A Seasonal Guide to 2018
There are also a handful of paid-for expert masterclasses on offer – including a Christmas desserts class with culinary maestro and Bake Off Creme de la Creme finalist Laurian Veaudour from our very own Cocorico Patisserie in Cardiff.
If you’re reading the line-up and thinking about heading to Abergavenny on December 10th, I can highly recommend coupling your visit with a trip to The Angel Hotel – their festive afternoon tea is a thing of beauty, and make sure you pop in to their custom-built “après-ski” hut for a tipple, too!
WIN TWO TICKETS!
Tickets are available for £5 (from the website, or from the box office on the day), but one lucky reader can win a pair by adding their details to the subscriber list below – the winner will be chosen at random and contacted by email by 30th November. If you are already a subscriber, simply leave a comment below this post to enter. Good luck!
UPDATE: THIS COMPETITION HAS NOW CLOSED.
