From the ashes of Pontcanna’s beloved restaurant Arbennig comes DIRT; a new, 100% vegetarian pop-up supper club which kicked off with the first event in Cardiff last weekend.
Using locally grown, sustainable ingredients from independent growers, DIRT supper clubs aim to challenge clichéd assumptions about vegetarian food being bland; proving instead that it can be deeply delicious and perfect for fine-dining.
The man behind the concept is John Cook, former head chef and owner at the successful Arbennig restaurant. Now that the restaurant has been sold, John wants his next venture to focus entirely on vegetarian cuisine, something he has recently discovered a real passion for.
This was John’s full six-course menu for the first few DIRT events:
Where can you #EatDirt?
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