Seasonal September: What to Eat Now

Blackberry picking, Cardiff

There are loads of good reasons to eat more local, seasonal food this September. It’s more sustainable, as it reduces the energy needed in the growing and the carbon emissions needed in transport. It also supports UK producers – keeping money in our local economies and with local businesses; instead of lining the pockets of the big supermarkets.

I absolutely love September for food. In my house it’s all about fruit crumbles (like this one), hearty pies and slow-cooker soups (like this one), whilst earthy mushrooms on toast take pride of place as my go-to brunch.

And don’t forget, it’s Organic September this month, too!

SO WHAT’S IN SEASON IN THE UK IN SEPTEMBER?

FIVE SEASONAL RECIPES TO TRY THIS MONTH

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