Seasonal September: What to Eat Now

sustainable new year's resolution

There are loads of good reasons to eat more local, seasonal food this September. It’s way more sustainable, as it reduces the energy needed in the growing and the carbon emissions needed in transport. It also supports UK producers – keeping money in our local economies and with local businesses; instead of lining the pockets of the big supermarkets.

I absolutely love September for food. In my house it’s all about soft stewed fruit and crumbles, hearty pies and pasta bakes, whilst earthy mushrooms on toast take pride of place as my go-to brunch.

And don’t forget, it’s Organic September this month, too!

SO WHAT’S IN SEASON IN THE UK IN SEPTEMBER?

FIVE SEASONAL RECIPES TO TRY THIS MONTH

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