Despite my eagerness to eat every last scrap that comes out of my fridge, I’m not a huge fan of heating up yesterday’s dinner for today’s lunch. Instead, I much prefer to use up the odds and ends in the bottom of my veg drawer to make something new.

What I love most about a hash is that you don’t need a recipe, you don’t need to spend ages prepping, and you definitely don’t have to peel the veg. It’s just a case of chopping equal sized cubes of whatever you fancy, and either frying in a pan or roasting in an oven. Simples!

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Most people know that Carmarthenshire is full of timeless landscapes, quirky character and breathtaking scenery. But alongside the sweeping countryside vistas, epic coastlines and charming towns, there is a thriving food and drink scene just waiting to be explored.

If you’re passionate about feasting on delicious food and drink with a traceable provenance, add this delicious corner of the country to the top of your list.

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A couple of weeks ago, I spent a couple of days chilling out in the most idyllic location; holed up in an old, crooked (but exceptionally gorgeous) riverside cottage in a tiny village in South West Wales.

Get your diary out before you read this post, you’re gonna want to book a weekend here ASAP!

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I recently spent a couple of nights in Hamburg, with my hotel stay and activities arranged courtesy of the Come To Hamburg blogger outreach program. This is where I ate, drank, played and stayed in one of the coolest cities on earth.

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