A couple of weeks ago, I spent a couple of days chilling out in the most idyllic location; holed up in an old, crooked (but exceptionally gorgeous) riverside cottage in a tiny village in South West Wales.

Get your diary out before you read this post, you’re gonna want to book a weekend here ASAP!

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I recently spent a couple of nights in Hamburg, with my hotel stay and activities arranged courtesy of the Come To Hamburg blogger outreach program. This is where I ate, drank, played and stayed in one of the coolest cities on earth.

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Intensive agriculture and heavy pesticide use are a major cause of plummeting insect populations – but there are a number of ways we can help reduce this impact, from the food that we choose to eat, to the way we use our gardens. 

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This is one of my favourite things to make when I want a roast, but can’t be bothered with all of the usual faff that comes with making a Sunday lunch. Everything is cooked in one tray, and it’s great if you’re giving #compleating a go as you don’t peel any of the veg. 

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