Before the price of a hotel or B&B really goes through the roof, get yourself off to Kings Cross for the weekend and check out my new-old favourite part of London – it’s becoming a real ethical foodies paradise!

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What do you get when you cross two friends, one of whom is an ex-Marine (bit of pub trivia for you there), a lot of beer, and a kebab shop? Normally the answer would be a very dodgy hangover; but not this time!

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Do you eat grouse? Would you consider it an ethical choice? It is after all, a free-range game bird. If you’ve been eating grouse with an easy conscience thanks to the free range credentials, I have some bad news.

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Wahaca, one of my favourite London restaurant brands which specialises in fresh and seasonal Mexican street food, is to open its first non-London restaurant at St. David’s, Cardiff on 13th November. Seeing as I only left the bright lights of the big smoke a few months ago, the timing couldn’t be better!

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