Freelance Food Writing

Since 2018 I have worked as an independent PR consultant, accredited by the Chartered Institute of Public Relations. I mainly work with third sector organisations, independent food and drink brands, festivals and restaurants – a portfolio of clients I have built out of a genuine passion for sustainability, hospitality, food & drink.

For more information about my day job, please visit

In my spare time, I write this blog, co-host a local food podcast, and also do a bit of freelance food & travel writing – you can find details of a few of my past commissions below.

Freelance Writing

I have written editorial features for a number of food, drink and travel publications, and am always interested in new commissions. Publications I write / have written for in the past include:

Visit Wales

Visit Wales commissioned me to write about the excellent independent restaurants in Cardiff which ‘hide in plain sight’ for a new food & drink trade publication. You can read the article in full by clicking here.

Visit Wales Tastemakers

Olive Magazine

I have written for Olive Magazine, helping them sniff out the restaurants worth visiting in Wales and the South West:

9 Honey Travel (formerly ‘9 Elsewhere’)

I was the Cardiff writer for 9 Honey Travel, an Australian travel website which focuses on the out-of-the-ordinary. I helped them with travel and food features and acted as their ‘on-the-ground’ expert here in Wales:

Wales Online

I have previously written for Wales’s largest online news website, Wales Online.

Cardiff Life Magazine

In March 2017, I reviewed a new tapas restaurant for Cardiff Life Magazine. Read the full article online, by clicking here.

Cardiff Life Magazine

If you’re looking for a Cardiff freelance food / travel writer, you can contact me on


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