By day, I am a freelance digital marketing and PR consultant, accredited by the Chartered Institute of Public Relations. I mainly work with independent food and drink brands, but I have experience across the travel, tourism, education, government, and consumer technology sectors. For more information, please visit my website: www.talktojanepr.com.
In my spare time, I also do a bit of freelance food & travel writing – you can read about a few of my past commissions below.
I have written editorial features for a number of food, drink and travel publications, and am always interested in new commissions. Publications I write / have written for in the past include:
Visit Wales commissioned me to write about the excellent independent restaurants in Cardiff which ‘hide in plain sight’ for a new food & drink trade publication. You can read the article in full by clicking here.
I am a regional writer for Olive Magazine, helping them sniff out the restaurants worth visiting in Wales and the South West:
- Bar 44 Cardiff – review
- La Fosse at Cranbourne – review
- the gallery, Barry – review
- Cen at The Celtic Manor – review
9 Honey Travel (formerly ‘9 Elsewhere’)
I am the Cardiff writer for 9 Honey Travel, Australia’s fresh new travel website which focuses on the out-of-the-ordinary. I help them with travel and food features and act as their ‘on-the-ground’ expert here in Wales:
I have previously written for Wales’s largest online news website, Wales Online.
- 14 Cardiff food secrets that are well worth knowing
- The real foodies guide to Cardiff Market
- 10 indie firms in Cardiff making food & drink you should know about
Cardiff Life Magazine
In March 2017, I reviewed a new tapas restaurant for Cardiff Life Magazine. Read the full article online, by clicking here.
If you’re looking for a Cardiff freelance writer, you can contact me on email@example.com.