It’s taken me so long to write this post because it doesn’t really fit with the rest of this site. The Shangri La London certainly isn’t budget-friendly, it’s not eco-friendly and it isn’t somewhere you might stay if you were looking to reconnect with nature. That being said, it is an experience I’ll never ever forget, and so for that reason, I just had to write it up.

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Just in time for the Christmas rush, two of Cardiff’s city centre hotels have given their in-house bars a fancy refurb; I took a quick look at what both of them have to offer.

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After staging three months of successful foodie events at the end of last year, Nicholas Saunders, the twenty-three year old Cardiff Metropolitan University graduate behind Cardiff’s most exciting pop-up venue, DEPOT, has just signed a new lease for the premises.

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A far cry from the same old chain bars and restaurants of the city centre, a trip to the Depot will reward you with an experience unlike anything Cardiff’s foodie scene has seen before.

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