Just in time for the Christmas rush, two of Cardiff’s city centre hotels have given their in-house bars a fancy refurb; I took a quick look at what both of them have to offer.

View Post

After staging three months of successful foodie events at the end of last year, Nicholas Saunders, the twenty-three year old Cardiff Metropolitan University graduate behind Cardiff’s most exciting pop-up venue, DEPOT, has just signed a new lease for the premises.

View Post

A far cry from the same old chain bars and restaurants of the city centre, a trip to the Depot will reward you with an experience unlike anything Cardiff’s foodie scene has seen before.

View Post