The St Davids Hotel in Cardiff Bay recently relaunched its in-house restaurant, revealing a cool, new colour scheme of whites, greys and light woods, and a menu inspired by the cuisines of Australasia and the Asia-Pacific. It may be on the pricey side, but a Friday night visit did a great job of convincing me that it is well worth forking out for.

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Just in time for the Christmas rush, two of Cardiff’s city centre hotels have given their in-house bars a fancy refurb; I took a quick look at what both of them have to offer.

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Welsh former Masterchef finalist Larkin Cen launched his first restaurant called Cen, or 岑, in a joint venture with the Celtic Manor Resort back in January 2016. After hearing good things, I booked myself in for a meal to see what the fuss was about.

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Have you ever considered ditching the trains, planes and automobiles in favour of a staycation in your own city? I spent a night at the city centre Mercure Holland House Hotel to see if it could work.

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