Just in time for the Christmas rush, two of Cardiff’s city centre hotels have given their in-house bars a fancy refurb. View Post
There’s a new chef at the helm at the 5* St Davids Hotel restaurant, Tempus At Tides and he’s had his say on the new menu, too. On a drizzly Tuesday evening in June, I went to try out his cooking and see what this iconic waterfront hotel now has to offer the foodies of Cardiff.
Welsh former MasterChef finalist Larkin Cen launched his first restaurant called Cen, or 岑, in a joint venture with the Celtic Manor Resort back in January 2016. View Post