There’s a new chef at the helm at the 5* St Davids Hotel restaurant, Tempus At Tides and he’s had his say on the new menu, too. On a drizzly Tuesday evening in June, I went to try out his cooking and see what this iconic waterfront hotel now has to offer the foodies of Cardiff.

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Welsh former Masterchef finalist Larkin Cen launched his first restaurant called Cen, or 岑, in a joint venture with the Celtic Manor Resort back in January 2016. After hearing good things, I booked myself in for a meal to see what the fuss was about.

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