Just in time for the Christmas rush, two of Cardiff’s city centre hotels have given their in-house bars a fancy refurb; I took a quick look at what both of them have to offer.

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There’s a new chef at the helm at the St Davids Hotel restaurant, Tempus At Tides and he’s had his say on the new menu, too. On a drizzly Tuesday evening I went to try out his cooking and see what this iconic waterfront hotel now has to offer the foodies of Cardiff.

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Welsh former Masterchef finalist Larkin Cen launched his first restaurant called Cen, or 岑, in a joint venture with the Celtic Manor Resort back in January 2016. After hearing good things, I booked myself in for a meal to see what the fuss was about.

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Have you ever considered ditching the trains, planes and automobiles in favour of a staycation in your own city? I spent a night at the city centre Mercure Holland House Hotel to see if it could work.

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