On Friday, Mark Drakeford announced that from tomorrow, we will all be allowed to meet up in parks and private gardens, as long as we maintain social distancing, avoid contact, and limit it to two households at a time. Like everyone else in the country, I can’t wait to make the most of this new lease of freedom and meet up with friends and family who I’ve not seen for weeks on end. Picnics in the park are about to become a daily occurrence for me!
But before I get ready to spend 99.9% of my free time in the local parks, I wanted to give a shout out to the deliveries and subscriptions that have made the last few weeks – mostly spent eating and drinking in our small Canton garden – that much more bearable.
Before COVID-19 put the breaks on us all, kitchen takeovers were becoming more popular than ever in Cardiff, with regular events taking place across the city. For the most recent episode of the Hank! Cardiff podcast, we caught up with two newcomers to the professional kitchen, and one of the city’s longest established nomad chefs.
Whilst NHS staff across Wales battle to save as many lives as they can, in Cardiff a network of volunteers is ensuring that these key workers will be well fed.
It’s a sad fact that beneath the sparkle and glitter, Christmas can be an exceptionally wasteful time of year. From the hundreds of miles of wrapping paper discarded after Christmas morning, to the thousands of throwaway stocking fillers wrapped in single-use plastic, the waste created during the season of goodwill is enough to make anyone wince.
But there is an easy way for food & drink lovers to skip the eco-guilt that comes with splurging on unnecessary gifts whilst also helping support their local food and drink producers and indie restauranteurs.