Dusty Knuckle is the only Welsh restaurant to have been shortlisted for the ‘people’s favourite’ in the Sustainable Restaurant Association’s ‘Food Made Good Awards’ 2018. With public voting to decide the winner now open, they’re hoping that support from local foodies and friends will help them take the coveted top spot.
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BITE is Cardiff’s brand-new summer food festival; an event that aims to encourage discussions around ‘real food’. It will take place in the gardens of Insole Court mansion in Llandaff on Saturday 14thJuly.
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From the ashes of Pontcanna’s beloved restaurant Arbennig comes DIRT; a new, 100% vegetarian pop-up supper club which kicked off with the first event in Cardiff last weekend.
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Salad leaves grown in Cardiff’s Bute Park are now available at some of the city’s top independent restaurants. The Cardiff Salad Garden, which has been running for just over a year, also provides volunteering opportunities for the city’s asylum seeker population.
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