Salad leaves grown in Cardiff’s Bute Park are now available at some of the city’s top independent restaurants. The Cardiff Salad Garden, which has been running for just over a year, also provides volunteering opportunities for the city’s asylum seeker population.
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In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency.
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Dusty Knuckle chef Phill Lewis has teamed up with Jon White, (formerly Nine Yards Café) to take seaside snacking to another level. Their permanent seafood pop-up called ‘The Two Anchors’ opened today, and it’s based right on Ogmore beach.
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By encouraging customers to purchase boxes that can be reused and infinitely recycled, it is hoped that the initiative will help cut down on the number of grease-stained pizza boxes that are mistakenly put into recycling bags every year.
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