In this episode we catch up with chef Tommy Heaney (if you haven’t heard of him by now, where have you been!?) to find out what life is like for him and his team, since he opened his first restaurant here in Cardiff back in October 2018.

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Dusty Knuckle Pizza was the only Welsh restaurant to have been shortlisted for the ‘people’s favourite’ in the Sustainable Restaurant Association’s ‘Food Made Good Awards’ 2018.

And despite stiff competition from a Michelin Star restaurant and a cult London diner, last night they only went and bloody won it!

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BITE is Cardiff’s brand-new summer food festival; an event that aims to encourage discussions around ‘real food’. It will take place in the gardens of Insole Court mansion in Llandaff on Saturday 14thJuly.

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From the ashes of Pontcanna’s beloved restaurant Arbennig comes DIRT; a new, 100% vegetarian pop-up supper club which kicked off with the first event in Cardiff last weekend.

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