They’ve won a Compassion in World Farming ‘Good Chicken’ award for sourcing from ‘enriched’ farms with greater respect for animal welfare, an Observer Food Monthly Award for Best Cheap Eat in the UK, and the Sustainable Restaurant Group of the Year in 2012 and 2013. And now, they’re here in Cardiff!

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I’m amazed that there are still people in Cardiff who have never been to Milgi’s in Roath. If this was a non-veggie restaurant, I genuinely don’t think that would be the case. Well, I’m here to plead their case yet again, as despite the fact that we’ve had loads of exciting new places opening up in Cardiff over the last few months, this is still one of my favourite places to eat.

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A far cry from the same old chain bars and restaurants of the city centre, a trip to the Depot will reward you with an experience unlike anything Cardiff’s foodie scene has seen before.

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The first day of proper sunshine we’ve had in almost a month, and Cardiff pulls out the big guns with a double whammy of foodie fun. But why were two competing events held on the same day?

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