It’s been about four years since I last tried a vegetarian Sunday roast, and in those years, veggie and vegan cooking has come on in leaps and bounds. My most recent visit to Milgi in Cardiff proves that it is easier than ever to side-step the meat in this comfort food classic without sacrificing any of the flavour.

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With people in the UK throwing away a staggering £13bn worth of food every year, there is a real need to address the food waste problem. Here in Cardiff, we have our fair share of passionate entrepreneurs and small businesses who are doing their bit to raise awareness and inspire action to help tackle the issue.

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From fine dining in an old library, vegan junk food in a Pontcanna pub, and a new street-food venue that’s definitely worth a look; there’s enough going on in Cardiff this month to banish any signs of foodie fatigue!

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The St Davids Hotel in Cardiff Bay recently relaunched its in-house restaurant, revealing a cool, new colour scheme of whites, greys and light woods, and a menu inspired by the cuisines of Australasia and the Asia-Pacific. It may be on the pricey side, but a Friday night visit did a great job of convincing me that it is well worth forking out for.

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