Not only doThe Early Bird Bakery in Roath hand roast all of their Coffee in house, make all of their fresh breads and cakes on the premises, and do a mean fried breakfast – they also nurture up-and-coming young talent via an apprenticeship scheme, and it’s these young upstarts who are the focus of a new monthly pop-up.

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When Moksh Indian Restaurant in Cardiff Bay invited me to their extra-special pop up (featuring not one, but two, outrageously talented chefs), how could I have possibly said no?

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After more than a decade in business, popular Vale of Glamorgan hotspot Oscars of Cowbridge has been given a bold new makeover. It looks great – and the new additions to the menu will please vegans, veggies and carnivores alike.

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Keen on supporting small, local businesses? Care about provenance and traceability? Looking to reduce your food miles? You won’t go far wrong with any of these.

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