This has been a summer of change in the restaurant / eating-out scene here in Cardiff – from new openings to relocations, to a surge of new pop-up events to look forward to. This is where I’ll be eating out in Cardiff this Autumn…

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From fledgling festivals on family farms to the the biggest, annual food fest in the UK, there’s an awful lot of delicious stuff going on in South Wales this year. And I’m hoping to get ’round them all…

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From the ashes of Pontcanna’s beloved restaurant Arbennig comes DIRT; a new, 100% vegetarian pop-up supper club which kicked off with the first event in Cardiff last weekend.

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In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency.

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