There’s a new weekly farmer’s & maker’s market coming to Canton

Get your tote bags and reusable coffee mugs at the ready, ’cause there’s a new weekly farmer’s market coming to Canton. Kicking off on the 1st March 2020, ‘Fresh & Wild’ will take place at The Bone Yard on Papermill Road, every Sunday.

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Eating Out in Cardiff: Autumn / Winter Highlights

This has been a summer of change in the restaurant / eating-out scene here in Cardiff – from new openings to relocations, to a surge of new pop-up events to look forward to. This is where I’ll be eating out in Cardiff this Autumn…

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A new, fine-dining veggie supper club has launched in Cardiff

Using locally grown, sustainable ingredients and innovative cooking, the DIRT supper clubs will challenge clichéd assumptions about vegetarian food – proving that it can be deeply delicious and perfect for fine-dining. 

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Hank! Episode 2: Dusty Knuckle’s Slow Food Trip to Naples

In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency.

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