Recipe: Leftover Brussel Sprout Omelette with Sour Cream & Chive Dip

This is a great way of using up leftover sprouts (or in my case, a load you haven’t even gotten around to cooking yet). You can also top your omelette with smoked salmon or leftover ham if you have any to use up and/or you’re feeling especially boujee.

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These Welsh Christmas hampers also help support local food banks

Discover Delicious, the leading online marketplace for indie Welsh food and drink, will be donating part of its sales to The Trussell Trust this December to help people affected by poverty.

The trust supports a nationwide network of food banks, and together they provide emergency food and support to people locked in poverty – and campaign for change to end the need for food banks in the UK.

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Reduce, reuse & recycle: Six tips for a more eco-friendly Christmas

It’s a sad fact that Christmas is a time when we all create more waste. But this means it’s also a prime opportunity to make little changes that can really add up. I’ve teamed up with Wales Recycles on their BeMightyRecycle / Bydd Wych, Ailgylcha campaign to share some easy wins for a more eco-friendly 2020 Christmas.

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Restaurant gift vouchers: the perfect low-impact Christmas gift

There is an easy way for food & drink lovers to skip the eco-guilt that comes with splurging on unnecessary ‘stuff’ – whilst also helping to support local food and drink producers and restauranteurs. And post-Covid, it’s a gesture that could mean more to our local indies than ever before.

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