CANTON’S FRESH & WILD FARMER’S MARKET LAUNCHES WEEKLY ‘SUNDAY BRUNCH SOCIAL’

A new ‘Sunday Brunch Social’ is coming to Canton’s popular Fresh & Wild farmer’s market. Starting from Sunday 18th July, the new ‘Sunday Brunch Social’ will see extra seating areas, hot food traders and ‘brunch specials’ added to the thriving market, to encourage visitors to linger and catch up with friends over a drink and a bite to eat.

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Seasonal Eating in June: What to Eat Now

It’s the season for juicy summer fruits like strawberries, raspberries and tomatoes. Though these are available in the supermarkets all year round, eating them out of season means more air miles, and ultimately, less flavour. By contrast, eating them now, when they’re homegrown and truly at their best, is a different experience entirely!

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The Indie Cardiff Coffee Spots That Welcome Reusable Cups

This #WorldRefillDay, you can inspire change by telling the world why you choose to reuse, and by sharing photos with your reusable bottles, cups and containers on social media. So, in that spirit – here are some of my favourite spots to reduce, reuse and refill when popping out for a coffee in Cardiff.

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Recipe: Fresh Tagliatelle with Onion, Peas & Welsh Asparagus

‘Frittedda’ is a light vegetable stew which originates from Sicily, but it also works brilliantly when used as a sauce for pasta. It’s the perfect dish for showcasing all sorts of vibrant spring vegetables – and though asparagus is not a traditional ingredient, the fresh green spears grown by Paul’s Organic Veg in Monmouthshire work brilliantly here.

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