The Post-Covid Vision for Wales’ Sustainable Food Future

Earlier this year, the Welsh Government launched their vision of how the food and drink industry can be grown in Wales post-Covid. Ultimately, the vision is to “create a strong and vibrant Welsh food and drink sector with a global reputation for excellence, and one of the most environmentally and socially responsible supply chains in the world.” But how will we get there?

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10 Things Indie Welsh Restaurants Want You To Know As They Reopen

Over the past year of working with restaurants and hospitality businesses (as part of my day job) I have witnessed first-hand the emotional rollercoaster that these often small, family-owned businesses have had to ride for the last year.

It has been utterly relentless, and it isn’t over yet; not by a long way.

If you’re heading out to enjoy your favourite local eatery this week, here are a few things that the staff at your local independent restaurant would want you to know. 

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Research Shows Post-Lockdown Diners Want More Sustainable Meals

New research from the Sustainable Restaurant Association (SRA) suggests that Welsh diners want restaurants and cafes to serve more sustainable meals as eating out restrictions are eased.

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Food Waste falls at Home during Coronavirus lockdown

A new WRAP study shows that householders have become more resourceful in managing their food during the Coronavirus lockdown – from using up cupboard stocks, to meal planning, freezing leftovers and batch-cooking. Meanwhile, in Cardiff, a new online food information hub details the ways that people can be part of a city-wide response to the crisis; whether that’s by supporting local food businesses, volunteering to feed the local community, reducing food waste or growing food at home.

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