There’s a new weekly farmer’s & maker’s market coming to Canton

Get your tote bags and reusable coffee mugs at the ready, ’cause there’s a new weekly farmer’s market coming to Canton. Kicking off on the 1st March 2020, ‘Fresh & Wild’ will take place at The Bone Yard on Papermill Road, every Sunday.

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Recipe: The Tidy Kitchen’s Vegan Beetroot Wellington

As part of a recent #paidpartnership with british-leeks.co.uk I worked with local chef Laura Graham of The Tidy Kitchen Company and asked her to come up with a range of delicious dishes to showcase the British leek at its best. Bookmark this for your next vegan Sunday roast!

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Restaurant gift vouchers: the perfect low-impact Christmas gift

There is an easy way for food & drink lovers to skip the eco-guilt that comes with splurging on unnecessary ‘stuff’ – whilst also helping to support local food and drink producers and restauranteurs. And post-Covid, it’s a gesture that could mean more to our local indies than ever before.

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Recipe: The Tidy Kitchen’s Caramelised Leek Tart with Walnut Pastry and Perl Las

As part of a recent #paidpartnership with british-leeks.co.uk I worked with local chef Laura Graham of The Tidy Kitchen Company who came up with a range of delicious dishes to showcase the British leek at its best. Her first creation was this delicious Caramelised Leek Tart with Walnut Pastry and creamy, crumbled Perl Las.

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