Earlier this year, the Welsh Government launched their vision of how the food and drink industry can be grown in Wales post-Covid. Ultimately, the vision is to “create a strong and vibrant Welsh food and drink sector with a global reputation for excellence, and one of the most environmentally and socially responsible supply chains in the world.” But how will we get there?View Post
Over the past year of working with restaurants and hospitality businesses (as part of my day job) I have witnessed first-hand the emotional rollercoaster that these often small, family-owned businesses have had to ride for the last year.
It has been utterly relentless, and it isn’t over yet; not by a long way.
If you’re heading out to enjoy your favourite local eatery this week, here are a few things that the staff at your local independent restaurant would want you to know.View Post
It’s easy to fall into the habit of buying out of season produce from the supermarket all year round – but it’s worth remembering that eating seasonally is healthier, fresher, tastier, and kinder to the planet, too.
To help you shop more sustainably, here’s my latest seasonal veg guide (complete with a few delicious recipe ideas) to help you choose the best of British fruit and vegetables this May.View Post
This year, EarthDay.Org asks us all to make our own pledge for the planet. From taking action on plastic pollution and committing to reusables, to standing up for green spaces, and becoming a ‘citizen scientist’ – there are lots to choose from.
Once you’ve made your pledge, reward yourself with the help of one of these planet-friendly boozy bevs.View Post