We should all be eating less but better meat. If you want to eat meat, but care about how it’s been produced, here is a handy list of the best places to find high-welfare meat on the menu in Cardiff.
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On the hottest day of 2017 to date, I spent four hours roaming around Bute Park in Cardiff on a guided spring forage with Wildfood UK. I can’t believe that for the last three years of walking home from work, I have been walking past so much free food!
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#WastEDLondon is a temporary pop up restaurant currently wowing diners on the rooftop of Selfridges in London – and it’s a pop-up like no other. It aims to start conversations about sustainability and waste, by serving up a menu made primarily from food by-products which are usually binned by the food industry (the capitalised ‘ED’ stands for ‘Education’). It’s the most talked-about pop-up experience in London this year so far – and last week, I ate my way through the tasting menu.
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Originating from the heart of Northern Spain, asador means barbecue, grill or spit in Spanish. Asador 44 is a place where diners can spend a good few hours sharing and enjoying a handpicked selection of meat, fish and vegetables – all chargrilled and slow-cooked over charcoal and wood.
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