Abergavenny: Far more than just a food festival

This time last weekend I was feeling inspired, excited, and amongst other things – extremely full, having just popped my Abergavenny Food Festival cherry. I loved my first time at this incredible event, which not only champions honest food, but also challenges us to think about where it comes from, and how.

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Recipe: Courgette & Goats Cheese Bruschetta

This week I have been making a concerted effort to eat even more organic produce than I usually do. It’s all down to the Organic Trade Board (OTB) and their #FeedYourHappy campaign, a month-long program of activity which is all about encouraging people to share the organic food that makes them happy – and why.

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10 new bars, cafes and restaurants opening in Cardiff (Summer 2017)

There are so many new food and drink businesses popping up at the moment! From wine bars to cheese cafes and everything in between, there are plenty of new places to try in Cardiff this summer.

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Recipe: Veggie Spinach, Feta & Pine Nut Quesadillas

In the spirit of trying – as always – to eat less meat, I’m on the hunt for some great vegetarian dishes to make on the BBQ this summer. These yummy quesadillas can be rustled up in no time at all, and once slices into wedges, make a great party dish for sharing with a group.

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