Originating from the heart of Northern Spain, asador means barbecue, grill or spit in Spanish. Asador 44 is a place where diners can spend a good few hours sharing and enjoying a handpicked selection of meat, fish and vegetables – all chargrilled and slow-cooked over charcoal and wood.
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Earlier this month I visited the home of Lia Moutselou, founder of Cardiff-based food blog and social enterprise Lia’s Kitchen. Lia has started running Friday night cookery classes from the comfort of her cosy home in Roath, Cardiff.
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If you’re still at a loss about where to wine and dine your beloved this Valentine’s day, these restaurant recommendations from the food bloggers of Cardiff might give you a few ideas.
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Whilst this dreary Welsh weather has me longing for hot days drinking cold wine and eating salty snacks by the sea, for now I can happily settle for a bite to eat in one of these local Cardiff gems.
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