Meet the Cardiff chef campaigning for ‘Slow Food’

My favourite Welsh pizza peeps, Dusty Knuckle, will be trading their way to the home of pizza in Naples to raise money for a cause close to my heart – the not-for-profit food education organisation Slow Food International.

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Hire a private chef at home with La Belle Assiette

If you’re looking to throw a dinner party with a difference in 2017, why not impress your friends and family by hiring out your own private chef? It’s more affordable than you might think!

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The Early Bird Bakery has launched a temporary pizza pop up

Not only doThe Early Bird Bakery in Roath hand roast all of their Coffee in house, make all of their fresh breads and cakes on the premises, and do a mean fried breakfast – they also nurture up-and-coming young talent via an apprenticeship scheme, and it’s these young upstarts who are the focus of a new monthly pop-up.

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Recipe: Slow Cooker Mulled Wine with Sloe Gin

Spurred on by memories of slurping hot, sweet wine in European Christmas Markets, I have been trying a out a few traditional European ‘Glühwein’ recipes, and this slow-cooker one is pretty fail-safe.

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