5 Tips for Ethical Eating on a Budget

If you’re trying to switch to a more ethical and sustainable way of eating, it can be hard to know just where to start. It needn’t be a chore though, and to prove it, I thought I’d share a few handy tips and tricks that I have learned along the way.

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Recipe: Caramelised banana with candied walnuts & lemon sorbet

La Fosse chef Mark Hartstone shares one of his favourite dessert recipes, caramelised bananas with candied walnuts and lemon sorbet, and it’s suitable for vegans, too.

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Review: A 7 course feast at Moksh, Cardiff Bay

When Moksh Indian Restaurant in Cardiff Bay invited me to their extra-special pop up (featuring not one, but two, outrageously talented chefs), how could I have possibly said no?

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Review: Lunch at Oscars of Cowbridge 

After more than a decade in business, popular Vale of Glamorgan hotspot Oscars of Cowbridge has been given a bold new makeover. It looks great – and the new additions to the menu will please vegans, veggies and carnivores alike.

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