If you’re looking for a place in London where vegans, veggies, carnivores and fussy eaters will all be well catered for and can dine in harmony, you couldn’t go far wrong with a trip to Le Pain Quotidien.
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First opened in 1989 and now with a successful sister restaurant in Islington, The Gate continues to go from strength to strength.
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This newly opened Sourdough Pizzeria is the sixth one of it’s kind in London, offering delicious Sourdough pizzas for under a tenner. They use rare breeds to produce all of their salamis and sausages, their wines are all organic, and in the summer, they use British ‘heritage tomatoes’ as much as they possibly can. It’s all good stuff!
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Right now, I’m part of a trend that is being talked about by one of the UK’s most style-savvy publications, Grazia Magazine. No I haven’t bought myself a pair of high-waisted disco trousers and a matching turban, I’m talking about the fact that I am pretty much ‘semi-vegan’!
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