SEAONAL DECEMBER: WHAT TO EAT THIS MONTH

I absolutely love December for food; who doesn’t? It’s an excuse to go all out on proper, hearty, home-comforts; and there are loads of good reasons to eat more locally & seasonally this festive season.

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Recipe: Simple Spiced Squash Soup with Chickpea Croutons

This is my favourite way to use up any kind of squash (butternut, crown prince and kobocha are my usual go-to) and you can freeze it in batches for another day.

The croutons are just chickpeas, roasted in spices until they are crispy. This recipe makes a whole batch of them – but you can pop them in the fridge and use them to top soups, salads and stews. It’s all completely vegan, and honestly so easy.

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Recipe: Leftover Mushy Pea & Chip Shop Chip Fritters

I’ve officially pea-ked; I reckon this is my best food-waste-fighting recipe to date.

These crispy and delicious pea & potato fritters started life as nothing more than a botched order at the chip shop, and a couple of slices of stale bread.

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Chain restaurants failing families: kids menus packed with unhealthy options & imported meat

A new league table examining the kids menus at the UK’s top 20 family-friendly restaurant chains reveals that many chains are failing families eating out – by providing only unhealthy and unsustainable meals for children.

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