In the week I rely heavily on traybakes for no-fuss dinners – they’re quick, easy, and they keep the washing up to an absolute minimum. Use the biggest tray you have for this one, and don’t be precious about sticking to the veggies listed here, that’s just what I happened to have in my fridge.
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Find out exactly what’s in season in the UK this month – and if you’re the type of person who prefers to let someone else take care of the cooking (and the washing up), I’ve found some super seasonal, pumpkin-based dishes from local restaurants worth tracking down.
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I absolutely love September for food. In my house it’s all about soft stewed fruit and crumbles, hearty pies and pasta bakes, and earthy mushrooms on toast take pride of place as my go-to brunch.
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August is an abundant month here in the UK, with fields, allotments and greenhouses overflowing with fresh produce. And as most of us will be ‘staycationing’ this year, it’s also the perfect opportunity to double down on eating locally, seasonally and ultimately, more sustainably.
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