Raise a Toast: Five Delicious Drinks for Sustainable Sipping

From cutting food waste, to championing re-use and refill, and going carbon neutral – this little list champions a few of my favourite booze brands making delicious drinks, and doing their bit for the planet at the same time.

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Seasonal July: What to Eat Now

July is a great time for seasonal UK produce. Summer fruits like strawberries, raspberries and tomatoes are at their full-flavoured best; we have salad leaves in abundance; and home herb gardens are overflowing with aromatics to add to every dish.

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KINDLE CARDIFF SHORTLISTED FOR NATIONAL SUSTAINABILITY AWARD

Independent, city centre restaurant Kindle Cardiff has been shortlisted for the Sustainability Award in the National Restaurant Awards, the largest annual gathering of top chefs and restaurateurs in the UK. Kindle is one of only four restaurants shortlisted in the category, and the only one from Wales.

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Seasonal May: What to Eat Now

It’s easy to fall into the habit of buying out of season produce from the supermarket all year round – but it’s worth remembering that eating seasonally is healthier, fresher, tastier, and kinder to the planet, too.

To help you shop more sustainably, here’s my latest seasonal veg guide (complete with a few delicious recipe ideas) to help you choose the best of British fruit and vegetables this May.

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