Hank! Episode 2: Dusty Knuckle’s Slow Food Trip to Naples

In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency.

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Dusty Knuckle’s new pizza boxes help customers cut single use packaging

By encouraging customers to purchase boxes that can be reused and infinitely recycled, it is hoped that the initiative will help cut down on the number of grease-stained pizza boxes that are mistakenly put into recycling bags every year.

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Review: The Cardiff #WasteLess Supper at Caffi Sio

If you’re looking for some inspiration to help you tackle food waste at home – and if you love the idea of local chefs designing a creative and exciting menu, finalised a matter of hours before you eat – then a #WasteLess Cardiff supper is the event for you.

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Review: Blanche Vegan Bakery in Roath, Cardiff

From the uber-instagrammable interior to the tasty toasties and delicious donuts, the Blanche bakery is here to make all of your vegan coffee shop dreams come true.

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