In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency.
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By encouraging customers to purchase boxes that can be reused and infinitely recycled, it is hoped that the initiative will help cut down on the number of grease-stained pizza boxes that are mistakenly put into recycling bags every year.
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If you’re looking for some inspiration to help you tackle food waste at home – and if you love the idea of local chefs designing a creative and exciting menu, finalised a matter of hours before you eat – then a #WasteLess Cardiff supper is the event for you.
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From the uber-instagrammable interior to the tasty toasties and delicious donuts, the Blanche bakery is here to make all of your vegan coffee shop dreams come true.
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