This one-of-a-kind, forward-thinking business that goes above and beyond – not only to promote but to truly embody – sustainability in the restaurant industry. It’s hardly surprising that their innovative approach to zero-waste dining has gained international recognition and inspired other chefs and restaurants around the world.
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From excellent vegan, vegetarian and organic restaurants; to sleek yet sustainable places to stay; there’s plenty of eco-friendly excitement to be had in the big smoke. And did you know that a whopping 47% of London is green space!?
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#WastEDLondon is a temporary pop up restaurant currently wowing diners on the rooftop of Selfridges in London – and it’s a pop-up like no other. It aims to start conversations about sustainability and waste, by serving up a menu made primarily from food by-products which are usually binned by the food industry (the capitalised ‘ED’ stands for ‘Education’). It’s the most talked-about pop-up experience in London this year so far – and last week, I ate my way through the tasting menu.
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First opened in 1989 and now with a successful sister restaurant in Islington, The Gate continues to go from strength to strength.
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