On Friday, Mark Drakeford announced that from tomorrow, we will all be allowed to meet up in parks and private gardens, as long as we maintain social distancing, avoid contact, and limit it to two households at a time. Like everyone else in the country, I can’t wait to make the most of this new lease of freedom and meet up with friends and family who I’ve not seen for weeks on end. Picnics in the park are about to become a daily occurrence for me!
But before I get ready to spend 99.9% of my free time in the local parks, I wanted to give a shout out to the deliveries and subscriptions that have made the last few weeks – mostly spent eating and drinking in our small Canton garden – that much more bearable.
Whilst NHS staff across Wales battle to save as many lives as they can, in Cardiff a network of volunteers is ensuring that these key workers will be well fed.
Here in the UK, we waste way more food than we realise. Most of us really are spoilt for choice – but we can still avoid being spoiled rotten by using up every last bit of what we buy.
Here, five Cardiff chefs to share their top tips for cutting waste by creating #FlungTogetherFood at home.
There is an easy way for food & drink lovers to skip the eco-guilt that comes with splurging on unnecessary ‘stuff’ – whilst also helping to support local food and drink producers and restauranteurs. And post-Covid, it’s a gesture that could mean more to our local indies than ever before.