My favourite Welsh pizza peeps, Dusty Knuckle, will be trading their way to the home of pizza in Naples to raise money for a cause close to my heart – the not-for-profit food education organisation Slow Food International.
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If you’re looking to throw a dinner party with a difference in 2017, why not impress your friends and family by hiring out your own private chef? It’s more affordable than you might think!
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Not only doThe Early Bird Bakery in Roath hand roast all of their Coffee in house, make all of their fresh breads and cakes on the premises, and do a mean fried breakfast – they also nurture up-and-coming young talent via an apprenticeship scheme, and it’s these young upstarts who are the focus of a new monthly pop-up.
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When Moksh Indian Restaurant in Cardiff Bay invited me to their extra-special pop up (featuring not one, but two, outrageously talented chefs), how could I have possibly said no?
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