Green & Jenks (an artisan deli), Tŷ Caws (a British cheesemonger) and Welsh Connection (ceramics and homeware) have all taken advantage of a scheme to offer festive pop-up spaces in the Castle Quarter Arcades. The scheme gives local businesses the opportunity to take city centre retail space on a short or flexible lease.
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An acclaimed Cardiff-born chef who has worked in some of London’s most celebrated kitchens has announced a month-long series of pop-ups at a coffee shop in Canton this December.
Alex Vines’ pared-back style of cooking has been influenced by his experiences in London, and also, by his MSc in Food Policy. As a result, he focuses on truly seasonal and sustainable ingredients and is passionate about working directly with local farmers, designing menus around the produce which comes fresh from the fields each week.
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The historic Cardiff Central Market will host another ‘Friday Night Market’ on 17th November – with live music and an eclectic range of independent traders putting on special offers for the event.
The late night (from 6pm-9pm) will take place as part of ‘City of Arcades’ day; a celebration which will see Cardiff city centre come to life with exclusive events, entertainment, discounts and experiences.
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Taking place from 1-3 November at Coleg Cambria Llysfasi, Ruthin, the Wales Real Food and Farming Conference is for ‘anyone who cares about a sustainable future for food and farming in Wales’. Inspired by the Oxford Real Farming Conference, the first Wales Real Food & Farming Conference was held at Aberystwyth in 2019.
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