Nothing beats spending a day outdoors, picking out the perfect gourd from the pumpkin patch – and it’s a great way to support local farmers and family-run businesses. There are hundreds of pick your own fruit (PYO) farms across the country, but these pumpkin patches are all based within a few miles of Cardiff.
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Sweet pumpkin, earthy chestnut mushrooms, and strong, musky sage; super seasonal autumn flavours all come together in this dish. Eating it feels like sinking into massive feather duvet in front of a roaring fire whilst it snows outside.
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The UK’s largest woodland conservation charity has spotted a worrying trend for Halloween pumpkins to be taken to the nearest wood and left, in a well-meaning but misguided attempt to provide food for birds and woodland creatures – but this is actually causing more harm than good.
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A recent article from The Guardian suggests that more than half of the 24 million pumpkins carved for Halloween in Britain this year will not be eaten. This is bonkers; save your pumpkin guts from the food waste caddy, and turn them into something delicious instead!
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