SEASONAL FEBRUARY: WHAT TO EAT THIS MONTH
This month is all about stews, soups and British comfort classics; on restaurant menus, I’ve been looking out for root veg, super-sustainable mussels, and hearty venison dishes.
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Seasonal January: What to Eat this Month
If you’ve made it one of your new year resolutions to try and eat more seasonal, British produce – these monthly blog posts are for you; demystify ‘seasonal eating’ with some simple info on the fruit, veg, meat & fish in season now, along with some ideas for how to cook & eat it.
View PostSEAONAL DECEMBER: WHAT TO EAT THIS MONTH
I absolutely love December for food; who doesn’t? It’s an excuse to go all out on proper, hearty, home-comforts; and there are loads of good reasons to eat more locally & seasonally this festive season – and to ditch the supermarket in favour of your local farmer’s market.
View PostPASTURE RESTAURANT GAINS TOP 3* RATING FROM THE SUSTAINABLE RESTAURANT ASSOCIATION
An ethos of sourcing locally, championing seasonality, and radically minimising food waste has seen The Pasture Restaurant group secure a 3* ‘Food Made Good’ Rating from the Sustainable Restaurant Association (SRA); they are the first independently owned restaurant in Wales to achieve the respected accreditation.
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