July is a great time for seasonal UK produce. Summer fruits like strawberries, raspberries and tomatoes are at their full-flavoured best; we have salad leaves in abundance; and home herb gardens are overflowing with aromatics to add to every dish.
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It’s easy to fall into the habit of buying out of season produce from the supermarket all year round – but it’s worth remembering that eating seasonally is healthier, fresher, tastier, and kinder to the planet, too.
To help you shop more sustainably, here’s my latest seasonal veg guide (complete with a few delicious recipe ideas) to help you choose the best of British fruit and vegetables this May.
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A new league table examining the kids menus at the UK’s top 20 family-friendly restaurant chains reveals that many chains are failing families eating out – by providing only unhealthy and unsustainable meals for children.
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Pumpkin might be the first food that comes to mind in October – but don’t be fooled, there is lots of other delicious produce available at this time of year, too. Find out exactly what’s in season in the UK this month.
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