I absolutely love September for food. In my house it’s all about soft stewed fruit and crumbles, hearty pies and pasta bakes, and earthy mushrooms on toast take pride of place as my go-to brunch. Check out this post for a guide to all things seasonal this month.
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Juicy summer fruits like strawberries, raspberries and tomatoes are just coming into season. Whilst they are available in the supermarkets all year round, eating them out of season means more air miles, and ultimately, less flavour. Eating them now, when they’re truly at their best, is a different experience entirely!
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If you are passionate about local food, supporting small businesses, protecting the environment and seeing your local community thrive – Food Cardiff needs YOU to help them create a new food strategy for the city.
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Trying to eat seasonally can feel like a bit of a mystery when the supermarkets are full of the same, shipped-in produce, all year round. But there are loads of good reasons to eat more local, seasonal food. In these monthly blog posts I focus on the local produce in season right now, and share some recipes too.
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