The Cardiff food businesses fundraising to feed the NHS
Whilst NHS staff across Wales battle to save as many lives as they can, in Cardiff a network of volunteers is ensuring that these key workers will be well fed.
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Recipe: The Tidy Kitchen’s Kale & Pearl Wen Strata with British Leeks
As part of a recent #paidpartnership with british-leeks.co.uk I teamed up with local chef Laura Graham of The Tidy Kitchen Company to showcase the British leek through some of her recipes. Here’s one for a rich and creamy strata made with layers of milk, cream, eggs, cheese and bread, all baked into a puffy casserole.
View PostYour food community needs you: shopping local during COVID-19
Right now, more than ever, even amidst all of this Coronavirus chaos, it’s important that we all do what we can to support local and independent when it comes to the food and drink we buy. Here’s how you can help.
View PostRecipe: A Versatile Curry Paste to Help You Love Your Leftovers
This curry paste recipe could help you put an end to chucking out those odds and ends from the back of the fridge. It can be easily adapted to include anything that needs using up – turning leftovers and loose ends into a delicious meal.
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