This week I discovered an awesome new online marketplace called DiscoverDelicious.Wales. It’s a one-stop shop for local, artisan and alternative food and drink, designed to bring the best Wales has to offer to a wider audience, and make it easier for consumers to find and purchase home-grown foodie gems.
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Did you know that in the UK, 24 million slices of bread are thrown away every single day? To tackle this, Love Food Hate Waste’s latest campaign, #MakeToastNotWaste, aims to encourage people to use more bread straight from the freezer; join in by giving these three easy “on toast” recipes a try.
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If you’re looking for some inspiration to help you tackle food waste at home – and if you love the idea of local chefs designing a creative and exciting menu, finalised a matter of hours before you eat – then a #WasteLess Cardiff supper is the event for you.
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Most wine drinkers will feel fairly confident picking a bold red wine to go with a Sunday roast, and a crisp white to go with a mid-week fish supper, but vegan wine pairing can be a little more tricky. Hopefully this guide will help you get started on pairing vegan wines at home, but if in doubt, remember – Champagne goes with everything!
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