Whilst NHS staff across Wales face the Coronavirus crisis head on, in Cardiff a network of volunteers is ensuring that these key workers will be well fed throughout. In the latest episode of the #HankCardiff podcast we speak to two of the independent business owners who have been coordinating separate campaigns to raise funds and provide meals to front line staff in South Wales.
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A new WRAP study shows that householders have become more resourceful in managing their food during the Coronavirus lockdown – from using up cupboard stocks, to meal planning, freezing leftovers and batch-cooking. Meanwhile, in Cardiff, a new online food information hub details the ways that people can be part of a city-wide response to the crisis; whether that’s by supporting local food businesses, volunteering to feed the local community, reducing food waste or growing food at home.
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Whilst our relationship with the natural world can play a huge part in cheering us up at this difficult time, the way we engage with the non-human world around us is exactly what got us into this mess. Our health and wellbeing as a species has always been dependent on how we treat the planet and everything which exists on it, but if this virus has taught us anything, it’s that for far too long we’ve been getting it seriously wrong.
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Wild garlic season is in full swing right now. If you’re lucky enough to live near a patch, gathering up some wild garlic whilst you’re out for your daily walk / run / cycle can set you up for a fun afternoon of finding delicious ways to make it last for weeks to come.
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