Episode four of Hank! – our podcast for food lovers in Cardiff – is now live on iTunes, Soundcloud and all the other usual pod-catchers. In this episode we head down to Riverside Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved.
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Though long overdue, I’m pleased to be able to finally share a very exciting third episode of Hank! – our podcast for food and drink lovers in Cardiff. This one is all about delicious Welsh gin!
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In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency.
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Dusty Knuckle chef Phill Lewis has teamed up with Jon White, (formerly Nine Yards Café) to take seaside snacking to another level. Their permanent seafood pop-up called ‘The Two Anchors’ opened today, and it’s based right on Ogmore beach.
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