In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency.
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Dusty Knuckle chef Phill Lewis has teamed up with Jon White, (formerly Nine Yards Café) to take seaside snacking to another level. Their permanent seafood pop-up called ‘The Two Anchors’ opened today, and it’s based right on Ogmore beach.
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Not content with simply waffling on about food with my mates in the pub, I’ve teamed up with my friend and former boss, Matt Appleby (who is also one half of Roath Brewery) to create Hank! A podcast for food lovers in Cardiff.
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This week I discovered an awesome new online marketplace called DiscoverDelicious.Wales. It’s a one-stop shop for local, artisan and alternative food and drink, designed to bring the best Wales has to offer to a wider audience, and make it easier for consumers to find and purchase home-grown foodie gems.
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