The eco-friendly food trend to try in 2019

A new food philosophy encourages us all to eat more of the edible parts of common foods (like potato skins and pizza crusts) which currently end up in the bin every year – saving your wallet, and the planet!

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Hank! Episode 4: Cardiff Riverside Market’s 20th Anniversary

Episode four of Hank! – our podcast for food lovers in Cardiff – is now live on iTunes, Soundcloud and all the other usual pod-catchers. In this episode we head down to Riverside Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved. 

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Hank! Episode 3: Welsh gin tasting with Neil Cammies

Though long overdue, I’m pleased to be able to finally share a very exciting third episode of Hank! – our podcast for food and drink lovers in Cardiff. This one is all about delicious Welsh gin! 

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Hank! Episode 2: Dusty Knuckle’s Slow Food Trip to Naples

In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency.

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