It’s been about four years since I last tried a vegetarian Sunday roast, and in those years, veggie and vegan cooking has come on in leaps and bounds. My most recent visit to Milgi in Cardiff proves that it is easier than ever to side-step the meat in this comfort food classic without sacrificing any of the flavour.

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This time last weekend I was feeling inspired, excited, and amongst other things – extremely full, having just popped my Abergavenny Food Festival cherry. I loved my first time at this incredible event, which not only champions honest food, but also challenges us to think about where it comes from, and how.

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There are so many new food and drink businesses popping up at the moment! From wine bars to cheese cafes and everything in between, there are plenty of new places to try in Cardiff this summer.

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A range of delicious raviolis made using the finest Welsh produce to unique recipes in rural West Wales will now be available for free home delivery throughout Cardiff and Swansea.

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