My favourite Welsh pizza peeps, Dusty Knuckle, will be trading their way to the home of pizza in Naples to raise money for a cause close to my heart – the not-for-profit food education organisation Slow Food International.

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If you’re looking to throw a dinner party with a difference in 2017, why not impress your friends and family by hiring out your own private chef? It’s more affordable than you might think!

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Not only doThe Early Bird Bakery in Roath hand roast all of their Coffee in house, make all of their fresh breads and cakes on the premises, and do a mean fried breakfast – they also nurture up-and-coming young talent via an apprenticeship scheme, and it’s these young upstarts who are the focus of a new monthly pop-up.

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If you’re trying to switch to a more ethical and sustainable way of eating, it can be hard to know just where to start. It needn’t be a chore though, and to prove it, I thought I’d share a few handy tips and tricks that I have learned along the way.

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