Last weekend I had the most indulgent and festive of Saturdays. Usually, that sentence would indicate that I had spent the day stuffing my face with rich food and drink, and perhaps getting a bit (lot) drunk. Although that is definitely one of my favourite past-times, this particular Saturday was indulgent in a totally different way; I spent the whole day baking and practicing yoga!

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Do you eat grouse? Would you consider it an ethical choice? It is after all, a free-range game bird. If you’ve been eating grouse with an easy conscience thanks to the free range credentials, I have some bad news.

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Wahaca, one of my favourite London restaurant brands which specialises in fresh and seasonal Mexican street food, is to open its first non-London restaurant at St. David’s, Cardiff on 13th November. Seeing as I only left the bright lights of the big smoke a few months ago, the timing couldn’t be better!

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Right now, I’m part of a trend that is being talked about by one of the UK’s most style-savvy publications, Grazia Magazine. No I haven’t bought myself a pair of high-waisted disco trousers and a matching turban, I’m talking about the fact that I am pretty much ‘semi-vegan’!

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