This week I have been making a concerted effort to eat even more organic produce than I usually do. It’s all down to the Organic Trade Board (OTB) and their #FeedYourHappy campaign, a month-long program of activity which is all about encouraging people to share the organic food that makes them happy – and why.
View Post
In the spirit of trying – as always – to eat less meat, I’m on the hunt for some great vegetarian dishes to make on the BBQ this summer. These yummy quesadillas can be rustled up in no time at all, and once slices into wedges, make a great party dish for sharing with a group.
View Post
La Fosse chef Mark Hartstone shares one of his favourite dessert recipes, caramelised bananas with candied walnuts and lemon sorbet, and it’s suitable for vegans, too.
View Post
This recipe is great for a Meat Free Monday, but it’s a regular in my house any day of the week. The puy lentils in this are a good source of protein and very filling – but they also mimic the texture of meat mince which would normally be the staple of a good, hearty chilli.
View Post