This year, EarthDay.Org asks us all to make our own pledge for the planet. From taking action on plastic pollution and committing to reusables, to standing up for green spaces, and becoming a ‘citizen scientist’ – there are lots to choose from.
Once you’ve made your pledge, reward yourself with the help of one of these planet-friendly boozy bevs.
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If you’ve been trying to eat more seasonal, local produce, then this is the blog series for you.
What to look for, and how to cook it – a quick guide to the ingredients you could be using which have been grown closest to home.
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Looking for wild garlic is one of the safest and most accessible ways to start for novice foragers. It’s easy to find, easy to identify, and tastes flippin’ epic.
Keen to have a go at foraging for wild garlic in Cardiff? These are my favourite places to find it.
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If you’ve made it one of your 2021 resolutions to try and eat more seasonal, local produce – this is the blog series for you.
This month, it’s all about hearty stews, soups and comfort food. I’ve also been making the most of super-sustainable, fresh mussels which I picked up from the Rock & Scallop at Riverside Market.
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