Cardiff Residents Share Their Sustainable Food Resolutions for 2021

With the first chinks of light at the end of the COVID-19 nightmare now visible, there seems to be a collective desire to use the opportunity to commit to a greener way of living – particularly when it comes to the way we shop, cook and eat.

I’m crossing my fingers and staying quietly hopeful that 2021 might just be the start of better things to come.

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New Research Shows Post-Lockdown Diners Want More Sustainable Meals

New research from the Sustainable Restaurant Association (SRA) suggests that Welsh diners want restaurants and cafes to serve more sustainable meals as eating out restrictions are eased.

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COVID-19 highlights our broken relationship with nature

Whilst our relationship with the natural world can play a huge part in cheering us up at this difficult time, the way we engage with the non-human world around us is exactly what got us into this mess. Our health and wellbeing as a species has always been dependent on how we treat the planet and everything which exists on it, but if this virus has taught us anything, it’s that for far too long we’ve been getting it seriously wrong.

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Your food community needs you: shopping local during COVID-19

Right now, more than ever, even amidst all of this Coronavirus chaos, it’s important that we all do what we can to support local and independent when it comes to the food and drink we buy. Here’s how you can help.

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