Hank! Episode 4: Cardiff Riverside Market’s 20th Anniversary

Episode four of Hank! – our podcast for food lovers in Cardiff – is now live on iTunes, Soundcloud and all the other usual pod-catchers. In this episode we head down to Riverside Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved. 

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This Cardiff pizzeria just won a national award for sustainability

Dusty Knuckle Pizza was the only Welsh restaurant to have been shortlisted for the ‘people’s favourite’ in the Sustainable Restaurant Association’s ‘Food Made Good Awards’ 2018.

And despite stiff competition from a Michelin Star restaurant and a cult London diner, last night they only went and bloody won it!

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Hank! Episode 3: Welsh gin tasting with Neil Cammies

Though long overdue, I’m pleased to be able to finally share a very exciting third episode of Hank! – our podcast for food and drink lovers in Cardiff. This one is all about delicious Welsh gin! 

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Hank! Episode 2: Dusty Knuckle’s Slow Food Trip to Naples

In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency.

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