In this episode we catch up with chef Tommy Heaney (if you haven’t heard of him by now, where have you been!?) to find out what life is like for him and his team, since he opened his first restaurant here in Cardiff back in October 2018.View Post
Episode four of Hank! – our podcast for food lovers in Cardiff – is now live on iTunes, Soundcloud and all the other usual pod-catchers. In this episode we head down to Riverside Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved.View Post
Dusty Knuckle Pizza was the only Welsh restaurant to have been shortlisted for the ‘people’s favourite’ in the Sustainable Restaurant Association’s ‘Food Made Good Awards’ 2018.
And despite stiff competition from a Michelin Star restaurant and a cult London diner, last night they only went and bloody won it!View Post
Though long overdue, I’m pleased to be able to finally share a very exciting third episode of Hank! – our podcast for food and drink lovers in Cardiff. This one is all about delicious Welsh gin!View Post